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Apparatus

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  • Thermometer - calibrated and readable to 0.5 degrees C (1 degree F).
  • Sieves: a series of sieves conforming to the requirements of AASHTO M92. Normally required sieves are as follows: 75mm (3"), 50mm (2"), 25mm (1"), 9.5mm (3/8"), 4.75mm (#4), 2.00mm (#10), 0.425mm (#40), and 0.075mm (#200).
  • Graduated Cylinder - capable of measuring 125mL.
  • Beaker - 250 mL

  • Water bath of constant temperature room: either needs to be capable of maintaining a test temperature as near 20 degrees C (68 degrees F) as possible.

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